Just a few notes from our visit to LA, in no particularly well thought out order. Our visit here has gone quickly, despite thinking a week would be a long time to be away from home. At the beginning of the week, we walked around Beverly Hills, went to the Tolerance museum (where there were many signs in the neighborhood to stop the museum’s expansion, which I found a little ironic), went down to the Central market for some authentic Mexican food and horchata, and went for many walks. On Wednesday, I went to our niece and nephew’s school for a morning visit, then we moved on to Irvine.
In Irvine, we visited with our other family here, and everyone got together for Thanksgiving. We spent another day there visiting the CA state park Crystal Cove. It looks like a really nice area, and the kids enjoyed running around the beach for a while. Today we went to the Getty Museum. Tomorrow, our last day here, we’ll spend a little more time exploring, then it’s time to get ready to go back home.
On the way out, I was thirsty for most of the flight – I had asked for water since almost all the drinks on board have HFCS. The irony in doing so is that if you ask for water, you get one small cup of it. No can, no refill. Why is it that the least expensive beverage on the flight is the one given out most sparingly? Is the deal the airlines have with beverage companies so ironclad that sodas or fake fruit juices are less costly than serving water? Anyway, I found it annoying that I was on water rations and I got milk for the second beverage service. Of course, the milk carton is much smaller than a can, but at least it was more than half a tiny cup.
This brings me to a future topic, the book “The End of Food.” I’ve been talking about it out here, and I want to comment on some of the particularly intriguing points. I’m about two thirds the way through & will post when I’ve finished reading.
That’s about all for tonight, since I’m co-opting my sister’s computer to write this. I don’t want to keep it much longer.
