This comfort food is best served on a cold snowy winter day. Nothing warms the soul like fresh baked chicken pot pie. This is one of Tasha’s favorite. It is a very basic recipe, I think the original was on the bisquick box. I make a few variations on this recipe, often using left over roasted chicken, or turkey, or even precooked chopped chicken.

<recipe behind cut>

Continue reading →

This hearty veggie chili is another winter staple in the CnS house. You can make it as I describe below, but you can pretty much get away making it with any combination of veggies, as long as you make sure to put them in the chili at the right time to cool them, but not over cook them.

Continue reading →