As some of you have noticed the old recipe section on the old site is down. I'm working on porting those recipes to the blog, so if you happen to see a flood of new post and rss updates, I'm sorry. Even though I'll backdated these, they seem to update the rss feed. Maybe it's bad rss form, or bad reader form, or just plain bad to backdate. Either way you should be seeing quite a few entrys scroll across your reader. As a side note, you'll also now be able to find them by clicking on the Recipe Link in the nav bar or the Recipe tag on the left. I've made the link in the nav bar to the recipe 'category' because it looks cleaner, but the tag link has an interesting interface, so your feedback would be appreciated on which one you prefer.
In other news I just received my accusharp knife sharpener. While it took forever (nearly a month) to get from amazon (super cheap shipping). It works reasonably well, sharpening my quite dull knives but I still think I could use a professional sharpening, an electric sharpening machine, or some whet stones to remove some of the bigger dings from my knives, and have a longer lasting edge. It's rated quite highly in the cooks illustrated knife sharpener review, and it's cheap, which is why I got it. It seems to put a nice quick edge on it, but it does not seem to last, which could be my knives, or just a short coming of manual sharpeners.
AO
